Global Food Dryer Market 2017 Forecast to 2022


Full information http://www.globalinforesearch.com/goods.php?id=23966

 

Food Dryer is defined as a machine of heat under controlled conditions, to remove the water present in foods by evaporation to yield solid products. It differs from evaporation, which yields concentrated liquid products. The main purpose of drying is to extend the shelf-life of foods by reducing their in-water activity. Micro-organisms which cause food spoilage and decay and many of the enzymes which promote undesired changes in the chemical composition of the food are unable to grow, multiply or function in the absence of sufficient water

 

(GIR-Global Info Research) Scope of the Report:

 

This report focuses on the Food Dryer in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

 

If you want to know more about the report ,you can contact the E-mailjoe@globalinforesearch.com

 

Market Segment by Manufacturers, this report covers

    Buhler

    GEA Group

    Andritz

    Tetra Pak

    SPX FLOW

    FAVA

    Nyle Systems

    CPM Wolverine Proctor

    Bucher Unipektin AG

    OKAWARA

    Turatti Group

    Kuroda Industries

    BINDER Dehydration

    Heinzen Manufacturing

    Shandong HuaNuo

    Jinan Yuehong

    Boda Microwave

    Guangzhou Zhiya

 

Market Segment by Regions, regional analysis covers

    North America (USA, Canada and Mexico)

    Europe (Germany, France, UK, Russia and Italy)

    Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

    South America (Brazil, Argentina, Columbia etc.)

    Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

 

Market Segment by Type, covers

    Conduction Type

    Convection Type

    Radiation Type

 

Market Segment by Applications, can be divided into

    Processed Food Drying

    Plant Food Drying

    Animal Food Drying

    Others

 

There are 15 Chapters to deeply display the global Food Dryer market.

 

Chapter 1, to describe Food Dryer Introduction, product scope, market overview, market opportunities, market risk, market driving force;

 

Chapter 2, to analyze the top manufacturers of Food Dryer, with sales, revenue, and price of Food Dryer, in 2016 and 2017;

 

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

 

Chapter 4, to show the global market by regions, with sales, revenue and market share of Food Dryer, for each region, from 2012 to 2017;

 

Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;

 

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2012 to 2017;

 

Chapter 12, Food Dryer market forecast, by regions, type and application, with sales and revenue, from 2017 to 2022;

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