Global Modified Starch Market to grow at a CAGR of 4.14% during the period 2017-2021


"The Report Global Modified Starch Market 2017-2021 provides information on pricing, market analysis, shares, forecast, and company profiles for key industry participants. - MarketResearchReports.biz"

The main objective of this report is to define, describe, and forecast the global "Modified Starch" market on the basis of types of applications, major sectors, deployment models, organization size, and regions. The report contains an analysis of the major factors influencing the growth of the market (drivers, restraints, opportunities, and challenges). It aims to strategically analyze the micromarkets with respect to individual growth trends, prospects, and their contribution to the market. The report attempts to forecast the market size for 5 major regions, namely, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA), and Latin America. It contains key vendor profiles and comprehensively analyzes their core competencies. The report also tracks and analyzes competitive developments, including partnerships, collaborations, acquisitions, new product developments, and R&D activities in the market.

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About Modified Starch

Modified starch or starch derivative refers to the derivative obtained by treating native starch chemically, physically, and enzymatically, thereby altering its properties. Native starches basically refer to pure starch forms that are obtained from different sources such as wheat, potato, corn, tapioca, and cassava. Chemically, these are long-chain carbohydrates that do not dissolve in cold water and facilitate swelling, depending upon the temperature used. Therefore, native starches are extensively used in food for decades. However, due to the limitations, such as the breaking down of native starch in acidic environments or when reheated, the food manufacturers are opting for starches that are modified, commonly known as modified starches.

Technavios analysts forecast the global modified starch market to grow at a CAGR of 4.14% during the period 2017-2021.

Covered in this report 

The report covers the present scenario and the growth prospects of the global modified starch market for 2017-2021. To calculate the market size, the report considers the retail selling price as the average selling price of the product.

The market is divided into the following segments based on geography: 
APAC
Europe
North America
ROW

Technavio's report, Global Modified Starch Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

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Key vendors 
Archer Daniels Midland
Cargill
Ingredion
Tate & Lyle
Roquette
Other prominent vendors 
AGRANA Beteiligungs
Avebe
Emsland Group
Global Bio-chem Technology Group Company
Grain Processing

Market driver 
Increasing demand for modified starch as thickeners
For a full, detailed list, view our report

Market challenge 
Fluctuating prices of raw material hampering scale of modified starch production
For a full, detailed list, view our report

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Market trend 
Emergence of modified starch-based plastics
For a full, detailed list, view our report

Key questions answered in this report 
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?

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