Prebiotic Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2017 – 2022

Prebiotic Ingredients Market: adds “Prebiotic Ingredients Market 2017 Global Analysis, Growth, Trends and Opportunities Research Report Forecasting to 2022”reports to its database.

Executive Summary

Prebiotic ingredients are non-digestible substances that provide a beneficial physiological effect on the host by selectively stimulating the favorable growth of limited number of indigenous bacteria. The health-promoting bacteria most commonly augmented by prebiotics include those of the genus Lactobacillus and Bifidobacter, which tend to limit the presence of harmful bacteria in the digestive system. These fibers are proven to provide health benefits such as gut health maintenance, colitis prevention, cancer inhibition, cholesterol removal, immunity enhancement, prevention of obesity and constipation and so on. Global prebiotic ingredients market is estimated to grow at a CAGR of 10.2% to reach $5,673.8m by 2020.

The report analyzes the prebiotic ingredients market by source, type and end use industry. Sources covered in the report are plant sources such as fruits, vegetables, roots and grains. Market for prebiotics from fruits source is estimated to be fastest growing during the forecast period.

The report provides market size and forecast for the regions of APAC, Europe, North America and RoW. A detailed qualitative analysis of the factors responsible for driving and restraining growth of the prebiotic ingredients market and future opportunities are provided in the report.

The prebiotic ingredients market is also segmented by type, which includes:

  • Inulin

  • Monosaccharides

  • Disaccharides

  • Oligosaccharides.

This report highlights the end user industries of prebiotics such as:

  • Dairy products

  • Dietary supplements

  • Animal feed

  • Functional food and beverages.

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This report on the global prebiotic ingredients market identifies many such insights and M&A opportunities, besides providing a detailed analysis of the market. The market study profiles key players of this industry including:

  • Cargill Inc.

  • I. Du Pont Nemours & Co.

  • Ingredion Inc.

  • Friesland Campina

  • Royal Cosun

Various stakeholders included in the report are:

  • Food and beverages Manufacturers

  • Feed manufacturers

  • Supplement and additive manufacturers

  • Academic Institutions

  • Food Safety Regulatory Authorities

  • Distributors and Suppliers prebiotic ingredients

  • Government Regulatory Institutions

  • Meat Producers, Premixers, Integrated Food Producers

  • Consumers

Table of Content:

  1. Prebiotic Ingredients Market Overview

  2. Prebiotic Ingredients Market- Executive Summary

  3. Prebiotic Ingredients Market Landscape

  4. Prebiotic Ingredients Market Forces

  5. Global Prebiotic Ingredients Market- Strategic Analysis

  6. Prebiotics Ingredients Market By Type

  7. Prebiotic Ingredients Market By Source

  8. Prebiotic Ingredients Market-By End Use Industry

  9. Prebiotic Ingredients Market By Geography

  10. Global Prebiotic Ingredients Market Entropy
    11. Company Profiles
    11.1. Kerry Group Plc.
    11.2. Cargill Inc.
    11.3. Yakult Pharmaceutical Industry Co Ltd.
    11.4. Ei Du Pont De Nemours & Co.
    11.5. Ingredion Inc.
    11.6. Cosucra Groupe Warcoing Sa
    11.7. Beneo Gmbh
    11.8. Royal Cosun
    11.9. Frieslandcampina
    11.10. Rouquette Group*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
    "*Financials would be provided on a best efforts basis for private companies"


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